3 Review(s)

Unlike the non-stick cookware, iron utensils are free from any harmful chemicals If maintained properly they can last for years without any issues Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface iron increases the Iron level in food. This is especially helpful for women’s health Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years It is well accepted that cooking with iron maintains the nutritional property of food. Specially Designed for Tadka/Frying in Kitchen. Ideal for Cooking of 1-2 People.